Wine and Viticulture


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Submission #4825

Harvest Intern
Full Time
Harmony Cellars
Harmony
Harmony Cellars is a small family-owned winery committed to producing fine wines at affordable prices. Founded in 1989 by Chuck and Kim Mulligan, the winery has grown from a 2,000 case micro winery to a 7,500 case boutique production facility. We specialize in small batch, high quality varietals such as Chardonnay, White Riesling, Cabernet Sauvignon, Petite Sirah and Tannat, among several others. Located in the small town of Harmony, North of Cayucas, our facility is positioned as such to have marine influence with cooler temperatures year-round than most wineries in our area. Beat the heat and work by the Beach!

We are seeking a motivated individual who is eager to learn about the winemaking process. We only hire one intern per harvest, so you will have a guaranteed platform to learn as much as you can throughout harvest 2025. You will be working side by side with the winemaker (A Cal Poly WVIT graduate) and participate in everything that happens at a small winery during harvest.
$20-22
Late August or Early September
November
JOB DUTIES:
We wear many hats here in Harmony. Being at a small winery means that you will be doing many different tasks depending on the day. Duties include, but are not limited to: Sanitizing/cleaning, punch downs, pump overs, additions, inoculations, temperature and brix readings, lab work (pH, TA, FS, VA, %Alc, Glu/Fru) racking, pressing, barreling, and MORE SANITIZING OMG! Must be able to lift 50lbs, climb ladders and work on your feet for extended periods of time. Forklift experience is preferred but not required.

SCHEDULING:
Once harvest begins, you can expect to be working 5-6 days per week with either Saturday or Sunday off. There will likely be overtime depending on the grape tonnage received that week. We typically won't work more than 10-12 hours per day max, and standard overtime rules apply. 

(805) 927-1625
www.harmoncellars.com

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