Wine and Viticulture


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Submission #7927

Cellar Harvest Intern
Seasonal F/T
Peter Michael Winery
Calistoga California
Peter Michael Winery is a small, family-owned, ultra-premium winery located north of Calistoga. We are seeking a motivated and hardworking Harvest Cellar Intern to join our winemaking team for the 2026 vintage. This is a hands-on, immersive role working closely with the winemaking team across all aspects of production. This internship offers an excellent opportunity to gain experience with multiple varietals, and exposure to high-end winemaking and vineyards.

23.00-25.00
Mid August
Mid November
This is a full-time, temporary position spanning from mid-August through mid-November.

Duties and Responsibilities:

The intern will perform all aspects of cellar work throughout all phases of vinification including but not limited to:

• Receiving, sorting and processing grapes.
• Red fermentation management including pump-overs, punch-downs, and délestage.
• Tank and barrel work.
• Fermentation monitoring, sampling, and exposure to laboratory procedures.
• Cleaning and sanitizing all winery equipment.
• Following and observing all winery safety practices.
• Other duties as assigned by your supervisor.

Qualifications:

• Strong interest in ultra-premium winemaking and enthusiasm for hands-on learning.
• Knowledge of winery equipment, techniques, and processes a plus; previous winery experience preferred.
• Ability to communicate effectively in English.
• Ability to reach with hands and arms, sit, walk, climb, stoop and kneel, and regularly lift and carry up to 50 pounds.
• Valid driver’s license with a clean driving record.

Compensation and benefits:

• Competitive hourly pay, including overtime during harvest.
• Meals provided by the winery on harvest days.
• Opportunity to work with a small team across every stage of the winemaking process.
• Contribution to the production of critically acclaimed wines.
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7079423200

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