Wine and Viticulture


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Submission #968

2022 Harvest Internship
Seasonal F/T
PlumpJack Winery
Oakville, Napa Valley, California
PlumpJack Winery possesses a strong reputation for crafting some of the most exceptional wines in the Napa Valley. While our flagship is our Cabernet Sauvignon from our estate in the prestigious Oakville AVA, we are also well-known for crafting remarkable Chardonnay, Merlot, and Syrah wines. Though recognized for our wines, we have also gained attention for our positive culture, innovative spirit, and our socially and environmentally conscientious efforts.

We are now searching for enthusiastic wine-lovers eager to get their hands dirty to help us to craft these wines during the 2022 harvest season. Join us for a well-rounded cellar experience with an experienced and passionate winemaking team, unique vineyards, and memorable wines.
$24/hr
August 2022
November 2022
• Crush Operations
• Additions to Wine, Juice, and Must
• Inoculations
• Fermentation Monitoring
• Cap Management – Pump-overs and Punch-downs
• Drain and Press Operations
• Barrel Preparation
• Racking and Barrel Filling
• Topping
• Wine, Juice, and Must movements
• Cleaning and Sanitizing Equipment, Tanks, and Workspace
• Grape Sampling
• Forklift Operations
Qualifications & Requirements
High School Diploma required
Prior cellar/harvest experience preferred
This position requires working in a fast-paced, physically demanding environment, under conditions of physical and mental fatigue, while maintaining clarity, focus, and a positive attitude. Applicants must be willing to stand, crawl, kneel, and climb for many hours, and repeatedly carry heavy objects (40+ Lbs / 18+ Kg) up ladders. We are looking for a team player who is hard-working, reliable, and self-motivated.
Applicants must be eligible to work in the US, provide their own housing, have a valid driver’s license, and have a reliable means of transportation.
Aaron Miller, Winemaker
707.945.1220
plumpjackwinery.com

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