Wine and Viticulture


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Submission #981

Coastal GVI Operations & Viticulture Internship 2022
Full Time
E.&J. Gallo Winery
Sonoma, Napa, Solano, Salinas and San Luis Obispo Counties
Over eighty years ago, with humble beginnings, brothers Ernest and Julio Gallo began E. & J. Gallo Winery. Today, we are the world's largest family-owned winery. We distribute wines to over 90 countries and are the largest exporter of California wine. E. & J. Gallo Winery employs a creative and talented team of more than 5,000 people. We truly believe that the contributions of our employees are what make our Winery a dominant force in the ever-growing wine industry. If you want to work with great people and enjoy a career in a dynamic industry expected to double in the next 10 years, see what opportunities await you at E. & J. Gallo Winery!
June 2022
December 2022
We are currently searching for appropriate candidates to fill 6-month positions within our Winegrowing Operations. Coastal Winegrowing/Gallo Vineyards Inc. strives to produce the highest quality wine grapes using technologically advanced production techniques. Interns will support the many different areas of our Winegrowing Operations including general viticulture, irrigation management, pest control, tractor and spray operations, new equipment development and cultural operations. Some of the intern’s essential functions could include the following:

Support all GVI operations and viticulture winegrowing practices.
Assist with crop estimations, phenology data collection and irrigation practices.
Assist with harvest activities including maturity sampling, harvest equipment preparation and quality control of mechanically and hand-harvested fruit.
Participate in pest and disease scouting and help draft treatment thresholds for specific pests.
Support GVI in logistical allocation of assets .
Use GPS technology and the Geographical Information System to implement precision farming and map vineyard infrastructure.
Assist with the design, layout, and planting of a new vineyard block.
Minimum Qualifications:

High school diploma or State-issued equivalency certificate.
Currently enrolled at a college or university and working towards a Bachelor’s or Master’s degree in the following majors OR have obtained a Bachelor’s or Master’s degree in the following majors: Agriculture, Business, Economics, Entomology, Biological Sciences, Plant Biology, Ag Systems Management, Viticulture, Horticulture, Plant Science, Agricultural Science, Enology, Soil Science, Food Science, Hydrology, Engineering, Geographical Information Systems Land Resources Mgt., Forestry, Resource Mgt., Ag Business, Winemaking, Biology, Ag Policy, Chemistry, Spanish, or Environmental Science.
Required to lift and move up to 40 lbs.
Candidates for this position must have a valid driver’s license and a safe driving record. Required to obtain a California driver’s license or appropriate state driver’s license within 30 days of hire.
Required to drive between various production sites and locations.
Required availability to work evenings, weekends and holidays when necessary.
Must be available for entire duration --> June-December
https://tinyurl.com/GVI-OpsVit2022

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