Tentative Course Offerings
2019-2020 Academic Year
Last updated 10/9/19
2019-2020 Tentative Course Offerings (PDF)
| Course # | Course Title | Type* | Units | Su | F | W | Sp | Prerequisites |
|
WVIT 101 (No longer offered) |
Orientation to Wine and Viticulture | M | 1 | None | ||||
| WVIT 102 | Global Wine and Viticulture | M | 4 | F | Sp | None | ||
| WVIT 202 | Fundamentals of Enology | M | 4 | F | Sp | CHEM 111 or CHEM 127 | ||
| WVIT/APES 210 (No longer offered) | Viticultural Practices | M | 2 | None | ||||
| WVIT 232/233 (was WVIT 231) | Basic Viticulture (Not open to students w/credit in WVIT 231) |
M | 4 | F | W |
APES 120 or BOT 121; |
||
| WVIT 301 | Wine Microbiology | E | 4 | Sp | MCRO 221 & WVIT 202 | |||
| WVIT 302 | Wine Fermentation Laboratory | V/B | 2 | Su | F | Sp | WVIT 202 & age 18 or older | |
| WVIT 331 | Advanced Viticulture - Fall | V | 4 | Su | F | APES/WVIT 233 or WVIT 232 | ||
| WVIT 332 | Advanced Viticulture - Winter | V | 4 | W | APES/WVIT 233 or WVIT 232 | |||
| WVIT 333 (was WVIT 415) |
Advanced Viticulture - Spring | V | 4 | Sp | APES/WVIT 233 or WVIT 232 | |||
| WVIT 339 | Internship in Wine and Viticulture | M | 4-12† | Su | F | W | Sp | WVIT 202, APES/WVIT 233, or WVIT 311; Junior Standing (90+ units), & CONSENT from Adrienne Ferrara |
| WVIT 343 (was WVIT 443) |
Branded Wine Marketing | M | 4 | F | W | Sp | AGB 212 or ECON 201 or ECON 221 or ECON 222 | |
| WVIT 344 | Direct to Consumer Wine Sales | B | 4 | Sp | Co-Req': AGB 212 or ECON 222 | |||
| WVIT 345 (was WVIT 444) |
Wine Marketing Analysis | B | 4 | F | STAT 217 or 218 & WVIT 343 | |||
| WVIT 361 (was WVIT 461) No longer offered | Senior Project I | V/E | 2 | Su | F | W | Sp | STAT 217 or 218, minimum Junior Standing (90+ units) |
| WVIT 365 | Wine Analysis and Amelioration | E | 4 | Sp | WVIT 202 | |||
| WVIT 400 | Special Problems for Advanced Undergraduates | AAE | 4-6 ‡ | Su | F | W | Sp | COI |
| WVIT 404 | Winemaking I | E | 4 | F | WVIT 202, WVIT 365, & age 18 or older | |||
| WVIT 405 | Winemaking II | E | 4 | W | WVIT 404 & age 18 or older | |||
| WVIT 406 | Winemaking III | E | 4 | Sp | WVIT 405 & age 18 or older | |||
| WVIT 414 (was AEPS/PPSC 414) |
Grape Pest Management | V | 4 | F | AEPS/WVIT 233 or APES/WVIT 311; APES 313; APES/BOT 232 | |||
| WVIT 423 | Wine Law and Compliance | M | 4 | W | Sp | WVIT 343 | ||
| WVIT 428 | Winegrape Vineyard Management | V | 4 | Sp | AEPS/WVIT 233, AEPS 231; BRAE 340, SS221 & STAT 218 | |||
| WVIT 433 | Wine Sales and E-Commerce | B | 4 | W | WVIT 343 | |||
|
WVIT 442 (was WVIT/FSN 342) |
Sensory Evaluation of Wine | M | 4 | Su | F | W | WVIT 202 and STAT 218, age 18 or older *WVIT students only | |
| WVIT 444 (Now called WVIT 345) |
Wine Market Analysis | B | 4 | F | STAT 217 or 218 & WVIT 343 | |||
| WVIT 447 | Logistics for the Global Wine Industry | B | 4 | W | WVIT 102; WVIT 343; and STAT 218 | |||
| WVIT 450 (was AGB 450) |
Wine Business Strategies | B | 4 | W | AGB 214 and WVIT 343 | |||
| WVIT 460 (was AGB 460/461) |
Senior Project-Wine Business | B | 4 | F | Sp | WVIT 343; and one of the following: WVIT 444 or WVIT 450; Senior standing; and WVIT major | ||
| WVIT 463 | Issues, Trends and Careers in the Wine Industry | M | 2 | W | Sp | Senior Standing (135 + units) | ||
| WVIT 464 | Senior Project- Enology and Viticulture | V/E | 4 | F | W | Sp | STAT 218; Junior Standing, GWR | |
| WVIT 465 | Senior Project-Research Experience in Enology or Viticulture | V/E | 2 | F | STAT 218; Junior Standing; GWR, Instructor Consent | |||
| WVIT 470 | Selected Advanced Topics | AAE | 4 | Instructor Consent | ||||
| WVIT 471 | Selected Advanced Laboratory | AAE | 4 | Instructor Consent | ||||
| WVIT 477 | Advanced Wine Sensory Analysis | AAE | 4 | Sp | WVIT 442, Enology Concentration only | |||
| SS 121 =SS 120 | ||||||||
| SS 131= SS 130 |