Wine and Viticulture


!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+"://platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs");

Adrienne Lindsay Ferrara, M.S.

Adrienne Ferrara

Lecturer, Wine Business; Cal Poly Wine Brand Manager

Office: Building 11, Room 220
Phone: 805-756-6781, Cell 805-286-5073
Email: alferrar@calpoly.edu
Office Hours: Current Quarter
 

Education

M.B.A. Business Administration, Cal Poly, San Luis Obispo, CA 2006
B.S. Business Administration, Marketing, Cal Poly, San Luis Obispo, CA 2003

Previous Industry Work Experience

Marketing Analyst, Beam Wine Estates
Brand Management, Constellation Brands
Fine Wine Sales, Southern Wines & Spirits Marketing Director, Laetitia Vineyard & Winery

 

When ordering wine off a menu, I always look for something I haven't tried.  I look for the weirdest variety first, then unknown producers.  Thank you to all the adventurous sommeliers out there!

Coupled with my corporate resume, in 2004 my husband and I started making small-lot Italian-varietal wines.  Today we produce a couple thousand cases and manage a small winery and tasting room in San Luis Obispo.  We have now completed our 10th harvest, making varieties that include: Malvasia Bianca, Aglianico, Sagrantino, Montepulciano, Sangiovese and more.

Related Content